About Sabira
Our Food: The Heartbeat of Sabira
Sabira offers an Italian-forward Mediterranean menu focusing on handmade pastas, steaks and signature cuts, and market-driven dishes from the sea. The menu is grounded in Italian tradition, with subtle influences from Lebanon, Spain, and the broader Mediterranean and always shaped by what’s fresh, seasonal, and worth sharing.
Whether it’s fresh handmade pasta, perfectly seasoned vegetables, or a comforting bite you didn’t know you needed.
Sabira’s intimate and elevated design reflects our passion for hospitality. It is warm yet refined, with textures that invite guests to settle in and savor the experience.
Mediterranean at its core, but with an Italian-forward focus, Sabira offers a scratch kitchen with house made doughs & pastas.
While tradition anchors each dish, there’s room for exploration, weaving in flavors from the Mediterranean; Spain, Portugal, and beyond. Playful Italian-Lebanese fusions bring a unique edge, honoring both heritage and innovation. The wine and cocktail program is expansive yet thoughtful, designed to complement the food and expand palates.
Sabira is a reflection of Chef Moussa’s journey, dedication, and belief that dining should be more than just a meal—it should be an experience.