Seasonal Menu

Sabira's Seasonal Menu

Every Dish Tells a story

Sabira’s Italian-forward Mediterranean menu focuses on handmade pastas, steaks and signature cuts, and market-driven dishes from the sea. Grounded in Italian tradition, with subtle influences from Lebanon, Spain, and the broader Mediterranean, Sabira’s menu is always shaped by what’s fresh, seasonal, and worth sharing.

Roasted Beet Salad
Katafi Shrimp
Seared Skuna Bay Salmon
LIving Mediterranean Salad
Oysters
Pluma Iberico Pork
Seared Lasagna
Wild Boar Ravioli
Seared Iberico Pork Belly

    Winter/Spring 2026

    Our menu is constantly evolving so make sure to check in with us for new dishes.

    Antipasti

    Oysters

    Market

    rotating selection – ask your server

    Fritto Misto

    $19

    calamari – baby octopus – shrimp – harissa aioli

    Provisional Hummus

    $16

    pesto – roasted pine nuts- EVOO

    Baba Ghanoush Arancini

    $15

    arrabiatta – parmesan

    Seared Iberico Pork Belly

    $18

    polenta – arugula – berry gastrique

    Pluma Iberico Pork

    $27

    EVOO – sea salt – arugula – blistered tomatoes – marble potatoes

    Italian Sausage & Peppers

    $16

    San Marzano tomatoes – red pepper flakes – onions – bell pepper – sourdough toast points

    Lamb Meatballs

    $17

    arrabiata – parmesan

    Wild Mushroom Toast

    $15

    whipped ricotta – roasted wild mushrooms – sourdough – Salmoriglio

    Shakshuka Mussels

    $23

    Prince Edward Island – white wine – garlic – shakshuka sauce – sourdough toast points

    Tuscan Herb Sourdough

    230 year old wild yeast starter – herbs – sea salt

    $10

    Dal Giardino

    Minestrone Soup

    $8

    fresh vegetables – beans & pasta – light tomato broth

    Tomato Basil Bisque

    $10

    roasted tomatoes – basil – cream

    Insalata Della Casa

    $13

    mediterranean lettuce – blistered cherry tomato – cucumber – 10 month aged shaved parmesan – fried onions – house white balsamic

    Caesar

    $13

    romaine lettuce – parmesan – anchovies – crouton crumbs

    Roasted Beet Salad

    $13

    beet vinaigrette – whipped ricotta – arugula

    Caprese

    $16

    roasted roma tomatoes – buffalo mozzarella – basil – balsamic – olive relish – crostini

    Crispy Chicken Caesar

    $18

    Crouton crumbs – parmesan – romaine – arugula

    Pizza

    Sausage & Pepper

    $17

    roasted onions – buffalo mozzarella – fennel sausage – olio Calabrese – San Marzano sauce

    Margherita Pizza

    $17

    buffalo mozzarella – roasted Roma tomatoes – basil – San Marzano sauce

    Pepperoni Pizza

    $17

    pepperoni – San Marzano sauce – mozzarella – whipped ricotta – oregano

    Funghi Pizza

    $17

    garlic cream – buffalo mozzarell – roasted wild mushrooms – thyme

    Mediteranio Pizza

    $17

    hummus – roasted tomato – artichoke – olives – chickpeas – feta – sumac – arugula

    Pane al Formaggio

    $17

    white cheese blend – garlic butter – parsley – marinara

    Pasta Classica

    Seared Lasagna

    $27

    Italian sausage – ground beef – herbed ricotta – marinara – mozzarella – pecorino Romano – béchamel

    Chicken Cacciatore

    $35

    French boned chicken legs – herbs – roasted mushrooms – bell peppers – tomatoes – caramelized onions – marinara sauce – bucatini

    Chicken Parmigiana

    $28

    mozzarella – marinara sauce – basil

    Chicken Marsala

    $32

    Marsala wine – wild mushrooms – shallots

    Cacio e Pepe

    $24

    butter – cracked black pepper – parmesan – Pecorino Romano – house made bucatini

    Pasta Carbonara

    $28

    guanciale – pecorino romano – egg yolk – black pepper

    Pasta d’Autore

    Eggplant Parmigiana

    $26

    mozzarella – pomodoro sauce – basil

    Duck Confit Carbonara

    $34

    Pecorino Romano – egg yolk – black pepper – bucatini

    Potato Gnocchi

    $27

    harissa cream sauce – peppers – onions – spinach – feta – grilled chicken

    Wild Boar Ravioli

    $35

    boar ragu – parmesan – cream

    Short Rib & Gorgonzola Pasta

    $32

    shallots – gorgonzola cream – roasted garlic – fried maitake mushroom

    Frutti di Mare

    Branzino

    $42

    artichokes – olives – cherry tomatoes – salmoriglio – freekeh

    Seared Skuna Bay Salmon

    $34

    three cheese agnolotti – truffle beurre fondue – maitake mushroom – parmesan – basil bread crumbs

    Katafi Shrimp

    $32

    shredded phyllo dough – polenta – Calabrian oil – blistered tomatoes

    Grilled Octopus

    $33

    potato gnocchi – spiced romesco sauce

    Dover Sole

    $35

    crab – shrimp – leeks – mushrooms – spinach – asparagus – lemon caper sauce

    Dalla Mandria

    The Italian Burger

    $28

    8oz Sakura Wagyu Farms – hot Hungarian peppers – taleggio cheese – balsamic roasted tomatoes – basil aioli – brioche wagyu bun – fresh cut frites

    Rack of Lamb

    $46

    salmoriglio – cherry tomatoes – freekeh – middle eastern dukkah

    Choice Filet Mignon

    $48

    potato gnocchi – beurre fondue – spinach – herbs – shallots – parmesan – maitake mushroom butter

    Iberico Pork Rib Rack

    $50

    14oz pork rib rack – heirloom carrots – marble potatoes – EVOO – sea salt

    Wagyu Ribeye (Kuro American Wagyu)

    $58

    Cacio e Pepe… butter – cracked black pepper – parmesan – pecorino romano – house made bucatini

    Dolce

    Affogato

    $10

    TiraMisu

    $10

    Sticky Date Cake

    $12

    Vanilla brandy cream sauce

    Chocolate Meringue Cake

    $12

    Vanilla Gelato

    $6

    Note: Consuming raw or partially cooked meat or seafood can cause serious illness.
    Menu item pricing and availability is subject to change.

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